| Description:
- Typical Majorcan liqueurs tasting.
- Various cheeses tasting.
- Majorcan wines tasting (in leather wine bottles).
- The art of Spanish ham-cutting in slices.
- Paella competition
- Salad elaboration (incl. various oil and vinegar classes, typical
Majorcan products, different lettuce types, etc..).
- Table decoration competition.
- “Pa amb oli” elaboration (typical Majorcan dish that
consists of bread, oil, tomato, ham and Majorcan cheese);
- Different Iberian sausages tasting, Spanish tortilla (omelette
with potato), various classes of olives, pickles, etc…
- Information about origin, curiosities, etc… of the tasted
products.
Duration: approx. 3 hours (depends on n° of
participants)
Capacity: min. 50 - max. 500 persons
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